I ordered a sheep’s brain from Carolina Biological Supply, the same place we got the heart we dissected earlier this year. On a recent Saturday morning we sat down to learn about the brain. Kieran sketched the parts of the brain, measured its length and width, and then cut it apart with a plastic knife. We noted some interesting features, like the enlarged olfactory bulbs of the sheep brain, since these animals have a more developed sense of smell than humans. Another fun day of dissection!
We spread out all our dissecting equipment, and opened some old anatomy books to the diagrams of the human brain.
He cut the brain apart using a plastic knife included in the dissection kit. It’s much easier to cut up a brain than to cut the tough heart muscle.